Tater Tot Bake
By Traeger Kitchen
Bundle up for the big game & Traeger this quick & easy tailgating side dish. These wood-fired tots are smothered in bacon & cheese & taste great on a cold day.
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5 Min
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15 Min
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Hickory
Yields: 4 Servings
Ingredients
main
1 Whole | Tater Tots, Frozen |
As Needed | salt and pepper |
1 Cup | sour cream |
1 Cup | shredded cheddar cheese, divided |
1/2 Cup | bacon, chopped |
1/4 Cup | Green onion, diced |
Units of Measurement:
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Step 1
Preheat Traeger to 375 degrees F, lid closed, for 10 to 15 minutes.
Step 2
Line a baking sheet with aluminum foil for easy clean up and spread frozen tater tots onto sheet.
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1 Whole Tater Tots, Frozen
Step 3
Sprinkle with Traeger Veggie Shake or salt and pepper to taste.
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As Needed salt and pepper
Step 4
Place the baking sheet on the preheated grill grate and cook the tater tots for 10 minutes.
Step 5
Drizzle sour cream over cooked tater tots.
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1 Cup sour cream
Step 6
Sprinkle the cheese, bacon bits and green onions on top of the tater tots.
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1 Cup shredded cheddar cheese, divided
1/2 Cup bacon, chopped
1/4 Cup Green onion, diced
Step 7
Turn heat up to High heat and cook for 5 more minutes until the cheese melts and serve immediately. Enjoy!
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