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Not all pellets are created equal


The best wood-fired grill on the market demands the best pellets on the market. At Traeger, we created the “gold standard” in pellet production, ensuring your fuel infuses incredible hardwood taste into your food and delivers consistency that you can rely on cook after cook.

 Wood-Fired Taste

ACHIEVING THE BEST TASTE AND FLAVOR FROM YOUR TRAEGER MEANS USING THE BEST HARDWOOD FUEL. 

Flavoring your food with rich, hardwood taste just makes sense. Flavoring it with gas or charcoal? Not so much. Our all-natural hardwood pellet blends ensure you get only the highest-quality flavor. Whether you’re grilling, smoking, roasting, baking, braising, or barbecuing your food, it will all get infused with amazing wood-fired taste.

 Quality is the name of the game.

Traeger has had the same team leading our pellet mills for over 20 years, creating the perfect process for the highest-quality pellets on the market. 

Our teams go through a strenuous daily process of quality control, leaving no pellet behind so you know you’re getting the best no matter which flavor you choose. It takes top-performing pellets to have a top-performing grill, as well as the ultimate flavor and taste, so Traeger ensures that only the best hardwood is used. This also means implementing regular burn tests at our mills to make sure we’re achieving consistency, and perfect smoke, you can rely on in each bag.

 Wood Pellet Flavors


Don’t settle on taste, choose from Traeger’s long list of pellet options to customize your cooks and discover new flavor combinations. Traeger offers various ways to fuel the fire with trusted hardwood pellet flavors: Signature, Hickory, Mesquite, Apple, Cherry, Pecan, and more. Additionally, we are always crafting new specialty pellet blends to provide unmatched and unique wood-fired flavors.

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