recipeContent.stepsLabel

• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 2

  Spray donut pans with cooking spray.

• Step 3

  Whisk together, flour, sugar, and baking soda in a large mixing bowl.

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  • 1 Cup flour

  • 1/3 Cup sugar

  • 1/4 Teaspoon baking soda

• Step 4

  In a separate bowl, whisk together buttermilk, egg, melted butter and vanilla.

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  • 3/4 Cup buttermilk

  • 1  eggs

  • 2 Tablespoon butter, melted

  • 1/2 Teaspoon vanilla extract

• Step 5

  Combine the wet and dry ingredients with a spatula until just combined. Transfer to a piping bag.

• Step 6

  Pipe the batter into the greased donut pans. Bake for 25 minutes or until donuts are puffed and a toothpick inserted comes out clean. Allow to cool in pans.

  00:25

  350 ˚F / 177 ˚C

• Step 7

  Combine milk and vanilla in a medium saucepan. Heat over low heat until warm.

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  • 1/4 Cup whole milk

  • 1 Teaspoon vanilla extract

• Step 8

  Sift confectioners' sugar into milk mixture and whisk until combined. Remove the glaze from heat and set over a bowl of warm water.

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  • 2 Cup Confectioner's Sugar

• Step 9

  Dip donuts into the glaze and set on a cooling rack placed over a sheet pan or foil. Allow to sit for 5 minutes.

• Step 10

  Slice the donuts in half. Place halved marshmallows and a few pieces of chocolate between the two donut halves to make a s’more sandwich.

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  • 4  Chocolate Bars

  • 24  Marshmallows, Cut in Half

• Step 11

  Take s’more sandwiches to the grill for 4 to 5 minutes or until marshmallows and chocolate have melted.

  00:05

  350 ˚F / 177 ˚C