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• Step 1

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 475 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 2

  Lightly oil a cast iron pan and dust lightly with cornmeal, if desired. Or, lightly oil and dust a pizza stone. Shape dough into a circle, pushing gently until fairly thin.

• Step 3

  Spread on the sauce almost to the edges and sprinkle on the garlic. Top generously with the shredded mozzarella, followed by all the meats.

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  • 1/3 Cup pizza sauce

  • 2 Clove garlic, minced

  • 1 1/2 Cup shredded mozzarella cheese

  • 2 Slices Canadian Bacon

  • 2 Slices Bacon, cooked & chopped

  • 1  Spicy Sausage, removed from casing and browned

  • 10 Slices Pepperoni, sliced

  • 1/2 Cup ground beef

• Step 4

  Grate on parmesan to taste then place in the Traeger Grill to bake for 12-15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately with red pepper flakes.

  00:15

  450 ˚F / 232 ˚C

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  • To Taste Parmesan cheese

  • To Taste red pepper flakes

• Step 5

  I always have lots of these meats in the fridge – pieces of cooked meat . Feel free to substitute in with whichever meats you have on hand. Enjoy!