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• Step 1

  When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 2

  Lightly grease a 9 x 5 loaf pan.

• Step 3

  In a large mixing bowl, whisk together the bananas (mashed), brown sugar, milk, coconut oil, egg, and vanilla to combine.

  recipeContent.ingredientsLabel

  • 2  Bananas

  • 1/2 Cup brown sugar

  • 1/2 Cup milk

  • 1/3 Cup Oil, coconut

  • 1  eggs

  • 2 Teaspoon vanilla extract

• Step 4

  In a separate large mixing bowl, whisk together both flours, baking powder, salt and cinnamon.

  recipeContent.ingredientsLabel

  • 3/4 Cup gluten-free flour

  • 3/4 Cup Almond Flour

  • 2 Teaspoon baking powder

  • 1 1/2 Teaspoon kosher salt

  • 1 Teaspoon ground cinnamon

• Step 5

  Whisk the wet ingredients into the dry ingredients until completely incorporated. Gently fold in the chocolate chunks.

  recipeContent.ingredientsLabel

  • 3/4 Cup Dark Chocolate Chunks

• Step 6

  Transfer the batter to the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 50 to 55 minutes.

  00:55

  350 ˚F / 177 ˚C

• Step 7

  Let the bread cool in the pan on a wire rack for ten minutes, then invert onto the rack and allow to cool for another 30 minutes before slicing. Enjoy!