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• Step 1

  Start Traeger grill, set the temperature to smoke, close the lid and allow to preheat for 10-15 minutes.

  00:15

  185 ˚F / 85 ˚C

  Super Smoke

• Step 2

  For the whip: Smoke mascarpone in the Traeger on the smoke setting for 10 minutes. Whip all ingredients into stiffs peaks.

  00:10

  185 ˚F / 85 ˚C

  Super Smoke

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  • 8 Ounce Marscapone

  • 3 Tablespoon sugar

  • 1/2 Cup heavy whipping cream

  • 4 Tablespoon bourbon

  • To Taste Orange, zest

• Step 3

  Set the Traeger grill to High and allow to allow to preheat, lid closed, for 10-15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 4

  For the cookie: Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips. Roll into large balls and put in cast iron pan.

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  • 1 Cup butter, softened

  • 1/2 Cup sugar

  • 1/2 Cup brown sugar

  • 1 Teaspoon vanilla extract

  • 2  egg

  • 2 1/4 Cup flour

  • 1 Teaspoon baking soda

  • 2 Teaspoon kosher salt

  • 2 Cup Chocolate Chips

• Step 5

  Bake on High in the Traeger for 15 minutes. Serve with whip on top and Enjoy!

  00:15

  450 ˚F / 232 ˚C

• Step 6

  This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.