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• Step 1

  Wrap a piece of bacon around an individual onion ring; continue until bacon is gone. Some onion slices may be larger and require 2 pieces of bacon to complete a ring.

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  • 16 Slices bacon

  • 2 Whole Vidalia Onion, sliced

• Step 2

  Place a skewer through the bacon-wrapped onion slice, to keep bacon from unraveling while cooking.

• Step 3

  When ready to cook, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 4

  Meanwhile, mix chili garlic sauce and yellow mustard in a small bowl until incorporated; add honey.

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  • 1 Tablespoon Chili Garlic Sauce

  • 1 Tablespoon yellow mustard

  • 1 Teaspoon honey

• Step 5

  Place skewers on the grill grate and cook for approximately 90 minutes, flipping after 45 minutes. Enjoy!

  01:30

  400 ˚F / 204 ˚C