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• Step 1

  In a mixing bowl, combine beans, soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1-1/2 quart casserole dish.

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  • 1 1/2 Pound Green Beans, fresh

  • 1 Can Cream of Mushroom Soup

  • 1/2 Cup milk

  • 1/2 Teaspoon Worcestershire sauce

  • 1/2 Teaspoon black pepper

  • 2/3 Cup French Fried Onions

  • 6 Slices bacon

  • 1/4 Cup red bell pepper, diced

• Step 2

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 3

  Cook casserole until the filling is hot and bubbling, 35 to 40 minutes.

  00:40

  350 ˚F / 177 ˚C

• Step 4

  Top with remaining onions and the last 2 slices of crumbled bacon and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown. Serve, enjoy!

  00:10

  350 ˚F / 177 ˚C

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  • 2 Slices bacon

  • 2/3  French Fried Onions