Smoked Turkey
By Traeger Grills
Prepare your smoked turkey outside on the Traeger to free up oven space. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over.
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20 Min
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7 Hrs
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Pecan
Yields: 6 Servings
Ingredients
main
| 1 | (12-16 lb) fresh or frozen turkey, thawed, giblets removed |
| 3 Gallon | water |
| 1 Cup | |
| 1 1/2 Tablespoon | garlic, minced |
Units of Measurement:
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Step 1
Ensure the turkey is fully thawed and remove any giblets. Pour 3 gallons of water in a 5 gallon non-metal bucket.
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1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed
Step 2
Add Traeger rub, garlic, sugar, and Worcestershire sauce and mix until sugars are completely dissolved.
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3 Gallon water
1 Cup Traeger Rub
1 1/2 Tablespoon garlic, minced
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