Orsini’s Appliances Sales and Service, which has been in business since 1948, is considered the authority in grilling -especially Traeger wood fire grilling. Locals know that if you're looking for something Traeger you'll find it in their store and probably find more than you originally came looking for. This specialty retailer features all the unique grilling, home and appliance items you’ll be hard pressed to find anywhere else.

PJ Orsini, third generation owner and operator of Orsini’s Appliances in Martinsburg, West Virginia, grew up with grilling in his blood although grills were never the focal point of the family appliance business. That all changed five years ago when PJ attended a national trade show and saw his first Traeger in action. He was hooked immediately by the intoxicating smoky aroma. The business is now a platinum dealer of Traeger wood-fired grills with a colorful and vibrant display of Traeger front and center. Their newly renovated location was built to enhance the Traeger experience, complete with a separate pavilion for various activities, such as cooking demonstrations.

Those who haven't made the pilgrimage from nearby Loudoun County, Baltimore or D.C. to Orsini’s will be in for a meaty treat when they sample the goods as outdoor cooking events at the store pick back up again next year. Because what sets Orsini’s apart is their emphasis on creating an experience, not just a transaction. When you purchase a Traeger from Orsini’s, you can expect a knowledgeable staff, a full stock of grills and accessories and white glove delivery service. Not to mention the added bonus of monthly plated dinners for Traeger owners- just a little “Thank you for your purchase.”

In store grilling days and involvement in local events is important to PJ and the Orsini’s corporate family. Participating in local chili cook-offs, fundraising events and more is about bringing people in their community together and for Orsini’s to showcase what they have to offer.

This dedication to service and the surrounding community have created regular customers that come back regularly. During the past year, as anxiety about Covid-19 soared, Orsini’s has seen their community turn to cooking as a way to find comfort. Backyard cooks are starting to forsake gas and charcoal to master the art of grilling with a wood fueled fire. Outdoor cooking in West Virginia and the surrounding areas comes with unique opportunities, as well as some challenges. Until recently, an aspiring backyard chef had no choice but to utilize their kitchen oven in the winter. Now, the specialty Traeger offerings at Orsini’s (like PJ’s personal favorite the Timberline 1300) feature a double-walled stainless-steel interior and airtight lid gasket to insulate and maintain heat for unbeatable temperature control even on the coldest of West Virginia days.

And while pellet grills are gaining prestige among professional grillers, Orsini’s is bringing the distinctive flavor and edge from the fragrant smoke to everyday cooks.