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• Step 1

  Unthaw dough according to the package's directions. Coat the cake pan with non-stick spray and place the dough in pan and form crust. Drizzle 2 tbsp. of olive oil on the dough.

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  • 1 Pound Pizza Dough, Frozen

  • 2 Tablespoon olive oil

• Step 2

  Spread garlic, onion, and red pepper on dough, making sure to leave the crust uncovered.

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  • 2 Clove Garlic, Chopped

  • 1/2  onion, chopped

  • 1/4  red bell pepper, diced

• Step 3

  Place tomatoes on top of the crust, and drizzle remaining olive oil on top. Finish with oregano and pepper.

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  • 1/2  Tomatoes, sliced

  • 1 Tablespoon olive oil

  • As Needed dried oregano

  • As Needed black pepper

• Step 4

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.

  450 ˚F / 232 ˚C

• Step 5

  Cook for 30 minutes. The crust should be firm to the touch and golden. Enjoy!

  00:30

  450 ˚F / 232 ˚C