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• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 2

  In the bowl of a stand mixer, combine cream cheese and mayonnaise and mix with the paddle attachment until combined.

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  • 1 Pound cream cheese

  • 1 Cup mayonnaise

• Step 3

  Fold in remaining ingredients for the dip. Transfer to a cast iron skillet and smooth out the top.

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  • 1 Cup cheddar cheese

  • 1/2 Cup Parmesan cheese

  • 6  Jalapeño, seeded and diced

  • 8 Slices Bacon, cooked

  • 1/2 Cup scallions, chopped

• Step 4

  Combine ingredients for the topping and place on top of the dip.

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  • 1 Cup panko breadcrumbs

  • 1/2 Cup Parmesan cheese

  • 1/4 Cup butter, melted

• Step 5

  Place cast iron directly on the grill grate and cook 20-30 minutes or until the top is lightly browned and the dip is bubbling.

  00:30

  350 ˚F / 177 ˚C

• Step 6

  Serve with chips, crostini, or veggies for dipping. Enjoy!