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• Step 1

  When ready to cook, start the Traeger and set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  For the crust: Place flour and salt in a food processer and pulse to mix. Add butter a little at a time while pulsing. Once it starts to looks like cornmeal, add the water until dough start to come together. Form a round with the dough, wrap in plastic and let it cool in the refrigerator.

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  • 2 Cup all-purpose flour

  • 1 Teaspoon salt

  • 1 Cup butter

  • 5 Tablespoon Water, cold

• Step 3

  While dough cools, place a pie dish or a 10-inch round cake pan on the grill; add butter and sugar to pie dish. Let it caramelize.

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  • 1/4 Cup unsalted butter

  • 3/4 Cup granulated sugar

• Step 4

  When the sugar caramelizes and has come to a dark amber color, take off grill. Arrange apple wedges in a fan formation covering the caramel.

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  • 10  Granny Smith Apples, Cut Into Wedges

• Step 5

  Roll the pie crust into a circle big enough to cover the pan. Prick the pie dough with a fork and cover the pan with the pie dough. Trim the crust leaving room for shrinkage.

• Step 6

  Place on the grill and bake for 55 minutes until apples are soft. Let sit for 3 minutes. While pan is still hot, place a plate over pie and flip over.

  00:55

  350 ˚F / 177 ˚C

• Step 7

  Serve warm, topped with ice cream or whipped cream. Enjoy!