Spicy Asian Brussels Sprouts
By Traeger Kitchen
Turn brussels sprouts into a delectable sweet & spicy side dish by roasting them with flavorful hardwood smoke & dousing them with Thai chili glaze.
recipeContent.prepTimeLabel
10 Min
recipeContent.cookTimeLabel
10 Min
recipeContent.pelletsLabel
Oak
Yields: 4 Servings
Ingredients
main
| 2 Cup | Brussels Sprouts, fresh |
| 2 Tablespoon | vegetable oil |
| 1 Tablespoon | Asian BBQ Rub |
| 1/4 Cup | Thai Sweet Chili Sauce |
Units of Measurement:
recipeContent.stepsLabel
Step 1
Start the Traeger grill and set the temperature to 350 degrees F. Allow the grill to preheat for 10-15 minutes.
350 ˚F / 177 ˚C
Step 2
Spread the halved brussel sprouts in a single layer on a lined cookie sheet. Drizzle with the oil and toss to coat.
recipeContent.ingredientsLabel
2 Cup Brussels Sprouts, fresh
2 Tablespoon vegetable oil
Step 3
Sprinkle the brussel sprouts evenly with an Asian BBQ rub and put the cookie sheet on the grill. Close the lid and cook for 7-8 minutes.
00:08
350 ˚F / 177 ˚C
recipeContent.ingredientsLabel
1 Tablespoon Asian BBQ Rub
Step 4
Toss the brussels sprouts in the Thai Chili Sauce and return to the grill for an additional 3-4 minutes, or until the sprouts are crisp-tender.
00:04
350 ˚F / 177 ˚C
recipeContent.ingredientsLabel
1/4 Cup Thai Sweet Chili Sauce
Step 5
Serve immediately. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.