recipeContent.stepsLabel

• Step 1

  For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Whisk to combine.

  recipeContent.ingredientsLabel

  • 1/2 Cup apple juice

  • 3 Tablespoon honey

  • 3 Tablespoon Traeger Pork & Poultry Rub

  • 1/4 Cup brown sugar

  • 2 Tablespoon thyme leaves

  • 1/2 Tablespoon black pepper

• Step 2

  Add pork loins to the bowl with the marinade. Turn pork to coat and cover bowl with plastic wrap.

  recipeContent.ingredientsLabel

  • 2  (1-1/2 lb) pork tenderloins, silverskin removed

• Step 3

  Transfer to the refrigerator and marinate for 2 to 3 hours.

• Step 4

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  00:15

  225 ˚F / 107 ˚C

• Step 5

  Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours.

  03:00

  225 ˚F / 107 ˚C

  145 ˚F / 63 ˚C

  Super Smoke

• Step 6

  Remove from grill and let rest 5 minutes before slicing. Enjoy!