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• Step 1

  When ready to cook, set temperature to 450˚F and preheat, lid closed for 15 minutes

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  • 4 Whole Potato, Baker Style

  • As Needed vegetable oil

  • As Needed salt

• Step 2

  Place the potatoes directly on the grill grate and cook for 45 minutes, or until soft in the middle when pricked with a fork.

  00:45

  450 ˚F / 232 ˚C

• Step 3

  Cut the potatoes in half and hollow out, leaving 1/4” inch of potato on the skin.

• Step 4

  Brush the inside of the skins with melted butter and place on a baking tray. Put back on grill and cook for 5-6 minutes or until golden brown.

  00:06

  450 ˚F / 232 ˚C

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  • 2 Tablespoon butter, melted

• Step 5

  Mix together the pulled pork, Traeger Sweet & Heat BBQ Sauce, mozarella and cheddar cheese. Fill the skins with the mixture and put back on the Traeger with the lid closed, just long enough to melt the cheese.

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  • 3 Cup Pork, pulled

  • 4 Tablespoon Traeger Sweet & Heat BBQ Sauce

  • 2 Cup mozzarella cheese

  • As Needed cheddar cheese

• Step 6

  Garnish with chopped onions, bacon and sour cream. Enjoy!

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  • As Needed Onions, green

  • As Needed Bacon Bits

  • As Needed sour cream