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• Step 1

  When ready to cook, set the Traeger to 400 degrees F. Preheat with the lid closed for 10 to 15 minutes.

  400 ˚F / 204 ˚C

• Step 2

  In the bowl of a stand mixer, combine warm water, oil, yeast and sugar. Let mixture rest for 5-10 minutes or until frothy and bubbly.

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  • 1 1/8 Cup warm water (110°-115°F)

  • 1/3 Cup vegetable oil

  • 2 Tablespoon active dry yeast

  • 1/4 Cup sugar

• Step 3

  With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be sticky).

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  • 1/2 Teaspoon salt

  • 1  egg

  • 3 1/2 Cup all-purpose flour

• Step 4

  Prepare a cast iron pan with cooking spray and set aside.

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  • As Needed Cooking Spray

• Step 5

  Spray your hands with cooking spray and shape the dough into 12 balls.

• Step 6

  After shaped, place in the prepared cast iron pan and let rest for 10 minutes. Bake in Traeger for about 10-12 minutes or until tops are lightly golden. Enjoy!

  00:12

  400 ˚F / 204 ˚C