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• Step 1

  Combine all dry ingredients in a kitchen aid mixing bowl. Activate yeast in water for 10 minutes. Combine all ingredients together and mix with a dough hook for 10 minutes, start low and then mix on medium high.

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  • 3 Cup flour

  • 1/4 Cup sugar

  • 1 1/2 Teaspoon kosher salt

  • 1 Whole Packet, Active Dry Yeast

  • 1 Cup warm water (110°-115°F)

  • 1/4 Cup Unsalted Butter, Cut Into Cubes

  • 1 Whole egg

• Step 2

  Form into small balls and place in buttered cast iron pan. Let proof for 1 hour.

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  • As Needed butter

• Step 3

  Set the temperature to High (450+), close the lid and allow to preheat for 10-15 minutes.

• Step 4

  Brush with wash. Bake for 25 minutes on high brushing every 5 minutes. Serve warm, enjoy!

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  • 1/4 Cup butter, melted

  • 1 Clove Garlic, Chopped

  • 1 Tablespoon chopped thyme

• Step 5

  This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.