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• Step 1

  Pulse the pretzel sticks in a food processor or crush by hand in a sealed zip-top bag until they’ve turned into a powder the texture of panko bread crumbs. Transfer the crumbs to a wide, shallow bowl.

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  • 1/4 Pound Pretzel Sticks

• Step 2

  In separate shallow bowl, whisk mustard, beer or cider, honey and thyme together. Dip each chicken breast in the mustard mixture, then dredge in the pretzel crumbs to coat evenly.

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  • 3 Tablespoon Dijon mustard

  • 1 Tablespoon honey

  • 1 1/2 Teaspoon fresh thyme

• Step 3

  When ready to cook, set the temperature to 375℉ (190 C) and preheat, lid closed for 15 minutes.

• Step 4

  Place the pan on the Traeger and bake for about 20-25 minutes, until the chicken breasts are fully cooked and register 165 degrees F (75-80 C) on an instant-read thermometer.

  375 ˚F / 191 ˚C

  165 ˚F / 74 ˚C

• Step 5

  Let rest for 5 minutes. Garnish with fresh thyme if desired. Enjoy!