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Baked Loaded Tater Tots

Baked Loaded Tater Tots

By Traeger Kitchen

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

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10 Min

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35 Min

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Hickory
Yields: 6 Servings

Ingredients

main
2 PoundTater Tots, Frozen
1 CanBlack Beans
1 1/2 Cupleftover chili
1 CupQueso, Leftover
1 Red Onion, finely diced
1/2 Cupcilantro, chopped
1/2 Cupsour cream
Units of Measurement:

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  • Step 1

    When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.

  • Step 2

    Spread frozen tots out on a sheet tray and place directly on the grill grate.

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    • 2 Pound Tater Tots, Frozen

  • Step 3

    Cook for 20-25 minutes or until tots are crispy.

    00:25

    375 ˚F / 191 ˚C

  • Step 4

    Top with warmed chili, queso and beans. Place back on the grill for 15 minutes.

    00:15

    375 ˚F / 191 ˚C

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    • 1 Can Black Beans

    • 1 1/2 Cup leftover chili

    • 1 Cup Queso, Leftover

  • Step 5

    Remove from grill and top with red onion, cilantro, sour cream and jalapeno. Enjoy!

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    • 1  Red Onion, finely diced

    • 1/2 Cup cilantro, chopped

    • 1/2 Cup sour cream

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