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• Step 1

  When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed, for 10 to 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Trim crust from bread (cut into 3/4 inch thick slices) and fit it into the bottom of a 9 by 13 baking pan. Brown sausage and drain off any excess fat.

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  • 6 Slices Bread

  • 1 Pound Breakfast Sausage

• Step 3

  Stir mustard into sausage. Spoon sausage evenly over bread, and sprinkle with cheese.

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  • 1 Teaspoon mustard

  • 1 Cup shredded cheddar cheese

• Step 4

  Combine remaining ingredients (eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce) and then pour over cheese and sausage.

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  • 4  egg, beaten

  • 1 1/2 Cup whole milk

  • 3/4 Cup half-and-half

  • 1/2 Teaspoon salt

  • 1/4 Teaspoon pepper

  • 1 Pinch ground nutmeg

  • 1 Teaspoon Worcestershire sauce

• Step 5

  Bake on the Traeger for 25 to 30 minutes. Serve warm. Enjoy!

  00:30

  350 ˚F / 177 ˚C