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• Step 1

  Bring a large pot of water to a boil for the potatoes. Let this heat up while you cook the meat mixture.

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  • 6  russet potatoes

• Step 2

  In a large skillet, cook the onion, add garlic. Add beef or lamb and cook until browned. Drain off grease.

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  • 1  onion, diced

  • 4 Clove garlic, minced

  • 1 Pound ground beef

• Step 3

  Add tomato sauce and vegetables. Cook for 4-5 minutes, stirring often.

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  • 1 1/2 Cup tomato sauce

  • 4 Cup Vegetables, frozen

• Step 4

  Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. Boil until the liquid has reduced by half and thickened (about 15 minutes).

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  • 1 Cup Guinness Beer

  • 2 Tablespoon Worcestershire sauce

  • 1 Teaspoon fresh thyme

  • To Taste salt and pepper

• Step 5

  Add the potatoes to the boiling water and cook for 15-20 minutes or until soft but not mushy. Drain and cool. Mash the potatoes with the butter, milk, salt and pepper to taste.

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  •  Butter, Sticks

  • 1/2 Cup milk

• Step 6

  Once meat mixture is done cooking and the potatoes are mashed, divide the meat mixture between two dishes. Top with mashed potatoes then with the cheese.

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  • 1 1/2 Cup shredded cheddar cheese

• Step 7

  When ready to cook, set the Traeger to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 8

  Bake for 30-45 minutes or until potatoes are golden brown and cheese is melted. Serve hot. Enjoy!

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