recipeContent.stepsLabel

• Step 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

• Step 2

  In a large bowl, toss the wings with 1/2 cup of the Traeger Chicken Rub.

  recipeContent.ingredientsLabel

  • 1/2 Cup Traeger Chicken Rub

  • 5 Pound chicken wings

• Step 3

  Place on grill and cook for 10 minutes. Flip wings and cook for an additional 10 minutes. Check the internal temperature of the wings, finished desired temperature is 165-180℉.

  450 ˚F / 232 ˚C

  180 ˚F / 82 ˚C

• Step 4

  To make the garlic sauce: While the chicken is cooking, combine butter, garlic and remaining rub in a medium sized saucepan and cook over medium heat on a stove top. Cook sauce for 8-10 minutes, stirring occasionally.

  recipeContent.ingredientsLabel

  • 1 Cup butter

  • 10 Clove garlic, minced

  • 2 Tablespoon Traeger Chicken Rub

• Step 5

  When wings are finished cooking, remove from grill and place in a large bowl. Toss wings with the garlic sauce, parmesan cheese and parsley. Serve and enjoy!

  recipeContent.ingredientsLabel

  • 1 Cup Parmesan cheese, grated

  • 3 Tablespoon parsley, chopped