recipeContent.stepsLabel

• Step 1

  In a large bowl, combine flour, baking soda, and salt; set aside.

  recipeContent.ingredientsLabel

  • 2 1/2 Cup flour

  • 1 Teaspoon baking soda

  • 1/2 Teaspoon salt

• Step 2

  In another bowl beat butter until fluffy. Add brown sugar, sugar, eggs, and vanilla.

  recipeContent.ingredientsLabel

  • 1 1/2 Stick butter, softened

  • 1 Cup brown sugar, firmly packed

  • 1/2 Cup sugar

  • 2 Whole egg

  • 1 Teaspoon vanilla extract

• Step 3

  Gradually mix the flour mixture in. Gently fold in chocolate chips and nuts into dough.

  recipeContent.ingredientsLabel

  • 2 Cup Semisweet Chocolate Chips

  • 1 1/2 Cup Walnuts or Pecans (Optional)

• Step 4

  Drop spoonful amounts of dough onto a sheet of aluminum foil.

• Step 5

  When ready to cook, set the temperature to 350F and allow to preheat. Bake for 17 minutes Tip From the Pro: Use a new sheet of foil for each batch of cookies to prevent sticking. Enjoy!

  00:17

  350 ˚F / 177 ˚C