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• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 2

  Dredge 8 of the slices of bacon in brown sugar, making sure to cover both sides of the bacon.

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  • 12 Slices Bacon, sliced

  • 1/3 Cup brown sugar

• Step 3

  Place the brown sugared bacon slices along with the other slices of bacon on a cooling rack placed on top of a large baking sheet.

• Step 4

  Cook the bacon on the Traeger for 15-20 minutes or until the fat renders but bacon is still pliable. Turn the Traeger down to 325℉.

• Step 5

  Open and unroll the cinnamon rolls. While bacon is still warm, place 1 slice of the brown sugared bacon on top of 1 of the unrolled rolls and roll back up. Repeat for all the rolls.

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  •  Pre-Made Cinnamon Rolls

• Step 6

  Place cinnamon rolls in an 8” x 8” baking dish or cake pan that has been sprayed with nonstick cooking spray. Cook the cinnamon rolls at 325℉ for 10 to 15 minutes or until golden. Rotate the pan a half turn halfway through cooking time.

  00:15

  325 ˚F / 163 ˚C

• Step 7

  Meanwhile, take the provided cream cheese frosting and mix in the softened cream cheese. Crumble the cooked bacon and add into the cream cheese frosting.

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  • 2 Ounce cream cheese

• Step 8

  Spread frosting over warm cinnamon rolls. Serve warm, enjoy!