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• Step 1

  Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to manufacturer's directions. Drain and set aside.

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  • 1  Whole Wheat Pasta, Box (13.25oz)

• Step 2

  In a medium bowl mix yogurt, milk, ground mustard, and celery salt. Fold in mushrooms, tuna, peas and cooked pasta. Fold in half the cheese.

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  • 2 Cup Yogurt

  • 1 Cup Almond Milk

  • 1 Teaspoon ground mustard

  • 1/2 Teaspoon Celery Salt

  • 1 Cup Button Mushrooms, Sliced

  • 10 Ounce Tuna, Cooked

  • 1 Cup Peas, canned

  • 1 Cup Cheese, Colby/Cheddar

• Step 3

  Transfer the mixture to a greased 13” x 9” baking dish and top with remaining cheese.

• Step 4

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 5

  Place casserole dish directly on grill grate and cook for 45 minutes or until warmed through and cheese is melted. Enjoy!

  00:45

  350 ˚F / 177 ˚C