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• Step 1

  In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture.

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  • 4 Whole Chicken Breast

  • 1/4 Cup olive oil

  • 1 Teaspoon garlic, freshly pressed

  • 1 Tablespoon Worcestershire sauce

  • As Needed Traeger Fin & Feather Rub

• Step 2

  In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce.

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  • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 1/2 Cup Traeger 'Que BBQ Sauce

• Step 3

  When ready to cook, set temperature to 500°F and preheat, lid closed for 15 minutes.

• Step 4

  Place chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of breast. Five minutes before the chicken is done, glaze chicken with BBQ sauce mixture.

  450 ˚F / 232 ˚C

  160 ˚F / 71 ˚C

• Step 5

  Remove from grill and let rest 5 minutes before slicing. Enjoy!