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• Step 1

  Place bacon in a cold saute pan over medium heat. Cook until bacon is crispy and fat is rendered. Strain fat from bacon, reserving 2 Tbsp of bacon fat, and set bacon aside. Place reserved fat back into the saute pan and add onion and pepper.

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  • 1 Pound bacon, chopped

  • 1  yellow onion, diced

  • 1  green bell pepper, diced

• Step 2

  Saute for 5-10 minutes until onions are translucent and peppers are tender. Remove from heat and set aside.

• Step 3

  When ready to cook, set temperature on the Traeger to 350 degrees F (175 C) and preheat 10-15 minutes.

• Step 4

  In a 9”x13” (22x33 cm) casserole dish combine beans, cooked bacon, onions and peppers, and all remaining ingredients. Stir well to combine.

• Step 5

  Cover the casserole with aluminum foil and place directly on the grill grate. Cook for 1 hour, stirring occasionally, until the sauce has thickened and darkened in color a little. Let rest for 15-20 minutes before serving.

  01:00

  350 ˚F / 177 ˚C

• Step 6

  Enjoy!