Pork Belly Burnt Ends & Apple Slaw

This week marks our 20th episode of Traeger Kitchen Live and that's definitely cause for celebration. We're packing this week's episode with giveaways, and as always, some damn good food taught by one of our Traeger Pitmasters. Matt Pittman is cooking up pork belly burnt ends and apple slaw down in his backyard in Texas, so make sure to tune in for all the action this Thursday at 7pm EDT right on our Facebook page and YouTube channel.