recipeContent.stepsLabel

• Step 1

  Butter a 9” by 13” baking dish or spray with nonstick cooking spray. Set aside.

• Step 2

  Make the topping: In a large mixing bowl or the bowl of a stand mixer, combine the flour, oatmeal, brown sugar, granulated sugar, butter, and salt.

  recipeContent.ingredientsLabel

  • 1 1/2 Cup all-purpose flour

  • 1 Cup Oatmeal, old fashioned

  • 3/4 Cup brown sugar

  • 3/4 Cup sugar

  • 16 Tablespoon butter

  • 1/4 Teaspoon salt

• Step 3

  Mix on low speed until the mixture is crumbly and the butter is the size of peas. (If you don't have an electric mixer, use your fingers or a hand-held pastry blender.) Set aside.

• Step 4

  Prepare the fruit: In a large mixing bowl, combine the apples, lemon zest, and lemon juice.

  recipeContent.ingredientsLabel

  • 5 Pound Mixed Apples and Pears, peeled, cored, and diced

  • 1 Whole lemon zest

  • 1 Whole lemon, juiced

• Step 5

  Add the sugar, cinnamon, and nutmeg and stir with a wooden spoon.

  recipeContent.ingredientsLabel

  • 1/2 Cup sugar

  • 2 Teaspoon ground cinnamon

  • 1/2 Teaspoon ground nutmeg

• Step 6

  Tip the fruit mixture into the prepared pan. Distribute the filling evenly over the fruit.

• Step 7

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 8

  Put the crisp directly on the grill grate and bake for 50 to 60 minutes, or until the top is nicely browned and the fruit is bubbling and tender.

  01:00

  350 ˚F / 177 ˚C

• Step 9

  Serve warm with ice cream or sweetened whipped cream. Enjoy!